Jelly-peño

 This jelly is the perfect paring to a bit of strong blue cheese on a cracker. Maybe a cosmic PB&J? How about letting it soften over warm pikelets?

Like love, it's sweet to begin with, then later on it gets a little spicyyyyyyy. 

An X rated take

on a cheeseboard classic.

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Every batch is slightly different

Ingredients: 

sugar, jalapeños, apple cider vinegar, lime juice, pectin (from apples), salt, citric acid 

About Ultra Culture

Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold.

UC products honour seasonal ingredients and are ever changing. Our fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals.

A word from Maggie May & Josh: We heard through our foodie friends that Alex and Holly had something special going on at Ultra Culture. Then we were delighted to hear they were also working out of Suntop Plaza in Brunswick East. If you're looking for excellent food and community then you're going to find it within SP. Check out Murph's Food Co Op if you're reading this too. Honestly, it's lovely to see the magic happening in our town.