Madagascan Chocolate Bar - 70%

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ABOUT THIS ORIGIN

 

CACAO 70%

 

TASTE NOTES Honey, Lemon, Caramel

 

REGION Sambriano Valley, Madagascar

 

PRODUCER TYPE Approx. 410 small holder farmers

 

FERMENTATION 3 Tiered Boxes, 4-5 days

 

DRYING Patio, Raised Beds

 

INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter

 

May Contain Traces of Nuts.

Soy & Gluten Free

 

Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.