Peruvian Chocolate Bar - 80%
CACAO 80%
TASTE NOTES Grape, Vanilla, Melon
REGION Pangoa, Junin Valley
PRODUCER TYPE Approx. 100 small holder farmers
FERMENTATION 4 Tiered Boxes, 5-6 days
DRYING Patio, 12-14 days
INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter
May Contain Traces of Nuts.
Soy & Gluten Free
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.
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